Reference details
Brewer reference
- Origin
- Belgium
- Type
- Grain
- Default yield
- 79%
- Reference colour
- 23 Lovibond
Yield and colour are reference values and may vary by lot and manufacturer specification.
Brewer notes
Biscuit Malt is a Belgian grain reference. Toasty speciality malt that builds biscuit, bread-crust and dry malt character, with biscuit and toast character noted for this reference. Useful for adding malt complexity to British ales, amber beers and darker styles without relying only on crystal malt. Additional catalogue guidance: source maximum-in-grist guidance 10%; diastatic power reference 6.