Fermentable reference

Chocolate Malt (Crisp)

Trusted YouBrew reference information for brewers. Batch and product-lot values can differ from these defaults.

Reference details

Brewer reference

Manufacturer
Crisp
Origin
United Kingdom
Type
Grain
Default yield
72%
Reference colour
529.442 Lovibond

Yield and colour are reference values and may vary by lot and manufacturer specification.


Brewer notes

Chocolate Malt (Crisp) is a British grain reference. Dark roasted fermentable for deep colour and roast character, with toast character noted for this reference. Useful in stout, porter and other dark beers; small changes in grist percentage can make a large sensory difference. Additional catalogue guidance: source maximum-in-grist guidance 5%.