Reference details
Brewer reference
- Origin
- United States
- Type
- Both
- Form
- Pellet
- Typical alpha acid
- 7%
Typical alpha acid is a reference value. Actual crop or packet alpha acid can differ, so use the value for the hops in your batch when brewing.
Brewer notes
Amallia is a US hop variety. Expect citrus, orange, and earthy character from late additions or dry hopping. Flexible enough for both bittering and later flavour/aroma additions. The catalogue alpha-acid default is 7%; always use the value printed on the current packet or lot for bitterness calculations.