Reference details
Brewer reference
- Origin
- Australia
- Type
- Both
- Form
- Pellet
- Typical alpha acid
- 15%
Typical alpha acid is a reference value. Actual crop or packet alpha acid can differ, so use the value for the hops in your batch when brewing.
Brewer notes
Ella (aka Stella) is a Australian hop variety. Expect grapefruit, tropical, apricot, floral, and lemon character from late additions or dry hopping. Flexible enough for both bittering and later flavour/aroma additions; it is commonly associated with lagers and pilsners. The catalogue alpha-acid default is 15%; always use the value printed on the current packet or lot for bitterness calculations.