Reference details
Brewer reference
- Origin
- Poland
- Type
- Bittering
- Form
- Pellet
- Typical alpha acid
- 3.3%
Typical alpha acid is a reference value. Actual crop or packet alpha acid can differ, so use the value for the hops in your batch when brewing.
Brewer notes
Tomyski is a Polish hop variety. Expect citrus, estery, and lime character from late additions or dry hopping. Best known as a bittering hop, though late-use character can still depend on the crop and supplier. The catalogue alpha-acid default is 3.3%; always use the value printed on the current packet or lot for bitterness calculations.