Ingredient reference library

Hops

Browse hop varieties with origin, form, type, and typical alpha-acid reference values.

All ingredient types

Reference results

458 hops found

The Bruce

New Zealand

Type
Bittering
Form
Pellet
Typical alpha acid
10%

Tillicum

United States

Type
Bittering
Form
Pellet
Typical alpha acid
13.25%

TNT Blend

United States / Germany

Type
Aroma
Form
Pellet
Typical alpha acid
12.3%

Tomahawk

United States

Type
Bittering
Form
Pellet
Typical alpha acid
15.5%

Tomyski

Poland

Type
Bittering
Form
Pellet
Typical alpha acid
3.3%

Topaz

Australia

Type
Bittering
Form
Pellet
Typical alpha acid
17%

Toyomidori

Japan

Type
Bittering
Form
Pellet
Typical alpha acid
13%

Tradition

Germany

Type
Bittering
Form
Pellet
Typical alpha acid
6%

Traful

Argentina

Type
Aroma
Form
Pellet
Typical alpha acid
5.1%

Trident

United States

Type
Both
Form
Pellet
Typical alpha acid
14%

Triple Pearl

United States

Type
Aroma
Form
Pellet
Typical alpha acid
10.7%

Triskel

France

Type
Aroma
Form
Pellet
Typical alpha acid
8.5%

Triumph

United States

Type
Both
Form
Pellet
Typical alpha acid
13%

Tropica

United States

Type
Aroma
Form
Pellet
Typical alpha acid
8.8%

Ultra

United States

Type
Aroma
Form
Pellet
Typical alpha acid
3%

Vanguard

United States

Type
Aroma
Form
Pellet
Typical alpha acid
5.5%

Vermelho

Poland

Type
Both
Form
Pellet
Typical alpha acid
8.1%

Veterans Blend

United States

Type
Aroma
Form
Pellet
Typical alpha acid
1.5%

Vic Secret

Australia

Type
Aroma
Form
Pellet
Typical alpha acid
15.5%

Victoria

Australia

Type
Bittering
Form
Pellet
Typical alpha acid
13%

Viking

United Kingdom

Type
Aroma
Form
Pellet
Typical alpha acid
9%

Vinnie Special

United States

Type
Bittering
Form
Pellet
Typical alpha acid
12%

Vista

United States

Type
Both
Form
Pellet
Typical alpha acid
11.5%