Ingredient reference library

Hops

Browse hop varieties with origin, form, type, and typical alpha-acid reference values.

All ingredient types

Reference results

458 hops found

Boomerang

Czech Republic

Type
Bittering
Form
Pellet
Typical alpha acid
10.4%

Bor

Czech Republic

Type
Both
Form
Pellet
Typical alpha acid
9%

Bouclier

France

Type
Aroma
Form
Pellet
Typical alpha acid
7.5%

Bramling

United Kingdom

Type
Aroma
Form
Pellet
Typical alpha acid
7.2%

Bramling Cross

United Kingdom

Type
Aroma
Form
Pellet
Typical alpha acid
6%

Bravo

United States

Type
Bittering
Form
Pellet
Typical alpha acid
15.5%

Brewer's Gold

United States

Type
Bittering
Form
Pellet
Typical alpha acid
8.5%

Brooklyn

New Zealand

Type
Bittering
Form
Pellet
Typical alpha acid
18%

BRU-1

United States

Type
Both
Form
Pellet
Typical alpha acid
15%

Buket

Slovenia

Type
Both
Form
Pellet
Typical alpha acid
11%

Bullion

United Kingdom

Type
Bittering
Form
Pellet
Typical alpha acid
8%

Bullion 10A

United States

Type
Bittering
Form
Pellet
Typical alpha acid
10.5%

Buzz Bullets

United States

Type
Both
Form
Pellet
Typical alpha acid
10%

Calicross

New Zealand

Type
Both
Form
Pellet
Typical alpha acid
6.5%

Caliente

United States

Type
Bittering
Form
Pellet
Typical alpha acid
15.3%

Callista

United States

Type
Aroma
Form
Pellet
Typical alpha acid
5%

Calypso

United States

Type
Both
Form
Pellet
Typical alpha acid
13%

Cardinal

United States

Type
Bittering
Form
Pellet
Typical alpha acid
10%

Cascade

United States

Type
Both
Form
Pellet
Typical alpha acid
5.5%