Reference details
Brewer reference
- Laboratory
- White Labs
- Product ID
- WLP530
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 77.5%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Abbey Ale is a liquid ale culture from White Labs (WLP530). Fermentation character can show spicy, fruity, and plum notes. Useful for dubbels and tripels. Reference guidance: attenuation guidance 75–80%, fermentation range about 19–22°C (66–72°F), alcohol tolerance around 13%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.