Reference details
Brewer reference
- Laboratory
- Omega
- Product ID
- OYL-018
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 76%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Abbey Ale C is a liquid ale culture from Omega (OYL-018). Fermentation character can show fruity and plum notes. Useful for dubbels, tripels, and Belgian ales. Reference guidance: attenuation guidance 74–78%, fermentation range about 20–26°C (68–78°F), alcohol tolerance around 10%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.