Reference details
Brewer reference
- Laboratory
- Omega
- Product ID
- OYL-218
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 87.5%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
All The Bretts is a liquid ale culture from Omega (OYL-218). Fermentation character can show fruity and funk notes. Useful for lambic-style beers and brown ales. Reference guidance: attenuation guidance 85–90%, fermentation range about 20–29°C (68–85°F), alcohol tolerance around 10%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.