Reference details
Brewer reference
- Laboratory
- White Labs
- Product ID
- WLP515
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 76.5%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Antwerp Ale Yeast is a liquid ale culture from White Labs (WLP515). Fermentation character can show biscuit, sulfur, and clean notes. Useful for lagers, Belgian ales, and amber ales. Reference guidance: attenuation guidance 73–80%, fermentation range about 19–21°C (67–70°F), alcohol tolerance around 8%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.