Reference details
Brewer reference
- Laboratory
- Omega
- Product ID
- OYL-020
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 77.5%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Belgian Ale R is a liquid ale culture from Omega (OYL-020). Fermentation character can show clean, fruity, and estery notes. Useful for dubbels, tripels, and Belgian ales. Reference guidance: attenuation guidance 73–82%, fermentation range about 18–24°C (65–75°F), alcohol tolerance around 10%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.