Reference details
Brewer reference
- Laboratory
- White Labs
- Product ID
- WLP770
- Type
- Wine
- Form
- Liquid
- Default attenuation
- 83%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Suremain Burgundy Wine Yeast is a liquid wine culture from White Labs (WLP770). Fermentation character can show fruity notes. Intended for wine, mead or related fermentation rather than a generic beer-ale substitution. Reference guidance: attenuation guidance 80–86%, fermentation range about 16–32°C (60–90°F), alcohol tolerance around 16%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.