Reference details
Brewer reference
- Laboratory
- Wyeast
- Product ID
- 4184
- Type
- Wine
- Form
- Liquid
- Default attenuation
- 82.5%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Sweet Mead is a liquid wine culture from Wyeast (4184). Fermentation character can show fruity notes. Useful for mead. Reference guidance: attenuation guidance 80–85%, fermentation range about 18–24°C (64.4–75.2°F), alcohol tolerance around 11%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.