Reference details
Brewer reference
- Laboratory
- Omega
- Product ID
- OYL-112
- Type
- Lager
- Form
- Liquid
- Default attenuation
- 75%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Swiss Lager is a liquid lager culture from Omega (OYL-112). Fermentation character can show sulfur notes. Useful for lagers. Reference guidance: attenuation guidance 70–80%, fermentation range about 10–13°C (50–55°F), alcohol tolerance around 10%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.