Reference details
Brewer reference
- Laboratory
- Omega
- Product ID
- OYL-409
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 78.5%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Tartango is a liquid ale culture from Omega (OYL-409). Fermentation character can show citrus and clean notes. Useful for sour beers. Reference guidance: attenuation guidance 75–82%, fermentation range about 20–35°C (68–95°F), alcohol tolerance around 7%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.