Reference details
Brewer reference
- Laboratory
- Wyeast
- Product ID
- 1275
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 77%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Thames Valley Ale is a liquid ale culture from Wyeast (1275). Fermentation character can show clean, fruity, and estery notes. Useful for IPAs, pale ales, and bitters. Reference guidance: attenuation guidance 76–78%, fermentation range about 17–22°C (62–72°F), alcohol tolerance around 9%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.