Reference details
Brewer reference
- Laboratory
- White Labs
- Product ID
- WLP030
- Type
- Ale
- Form
- Liquid
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Thames Valley Ale Yeast is a liquid ale culture from White Labs (WLP030). Fermentation character can show clean and estery notes. Useful for porters and stouts. Reference guidance: fermentation range about 18–22°C (65–72°F), alcohol tolerance around 15%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.