Reference details
Brewer reference
- Laboratory
- White Labs
- Product ID
- WLP037
- Type
- Ale
- Form
- Liquid
- Default attenuation
- 70%
Default attenuation is a useful reference value, not a guaranteed fermentation result.
Brewer notes
Yorkshire Square Ale Yeast is a liquid ale culture from White Labs (WLP037). Fermentation character can show toast and estery notes. Useful for pale ales, milds, and brown ales. Reference guidance: attenuation guidance 68–72%, fermentation range about 18–21°C (65–69°F), alcohol tolerance around 10%. Treat temperature, attenuation and alcohol tolerance as strain guidance; wort composition, pitch health and fermentation management still affect the result.