Ingredient reference library

Yeast

Browse brewing yeast by laboratory, product, type, form, and default attenuation.

All ingredient types

Reference results

538 yeast found

Sweet Mead

Wyeast · 4184

Type
Wine
Form
Liquid
Default attenuation
82.5%

Sweet Mead/Wine

White Labs · WLP720

Type
Wine
Form
Liquid
Default attenuation
72.5%

Sweet White

Wyeast · 4783

Type
Wine
Form
Liquid
Default attenuation
82.5%

Swiss Lager

Omega · OYL-112

Type
Lager
Form
Liquid
Default attenuation
75%

Tartan

Imperial Yeast · A31

Type
Ale
Form
Liquid
Default attenuation
72.5%

Tartango

Omega · OYL-409

Type
Ale
Form
Liquid
Default attenuation
78.5%

Triple Double

Imperial Yeast · B48

Type
Ale
Form
Liquid
Default attenuation
76%

Tropical IPA

Omega · OYL-200

Type
Ale
Form
Liquid
Default attenuation
87.5%

Urkel

Imperial Yeast · L28

Type
Lager
Form
Liquid
Default attenuation
73%

Urquell Lager

Wyeast · 2001

Type
Lager
Form
Liquid
Default attenuation
74%