Ingredient reference library

Yeast

Browse brewing yeast by laboratory, product, type, form, and default attenuation.

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Reference results

538 yeast found

Wit

Omega · OYL-030

Type: Wheat
Form: Liquid
Default attenuation: 74%

WLP001 California Ale Yeast

Lallemand-White Labs · WLP001

Type: Ale
Form: Dry
Default attenuation: 80%

WLP066 London Fog Ale Yeast

Lallemand-White Labs · WLP066

Type: Ale
Form: Dry
Default attenuation: 78.5%

Workhorse

Imperial Yeast · B51

Type: Ale
Form: Liquid
Default attenuation: 74.5%

Workhorse Beer Yeast

Mangrove Jack's · M10

Type: Ale
Form: Dry
Default attenuation: 71.5%

Wyeast Ale Blend

Wyeast · 1087

Type: Ale
Form: Liquid
Default attenuation: 73%

Wyeast Lager Blend

Wyeast · 2178

Type: Lager
Form: Liquid
Default attenuation: 73%

Yorkshire Square Ale Yeast

White Labs · WLP037

Type: Ale
Form: Liquid
Default attenuation: 70%

Zurich Lager

White Labs · WLP885

Type: Lager
Form: Liquid
Default attenuation: 75%

Zygosaccharomyces Lentus

White Labs · WLP686

Type: Ale
Form: Liquid
Default attenuation: 20%